A Lavender Mojito Recipe with 5 Variations Plus an Extra Recipe

Having a party and looking for a lavender mojito recipe? Why not try this one. We like the fact that with a few tweaks here and there, you have a whole new mojito cocktail.

What are the Origins of a Lavender Mojito?

The exact origins of the lavender mojito are not well-documented, and it's unclear who specifically invented this floral twist on the classic mojito cocktail.

The traditional mojito, a Cuban original made of white rum, sugar (traditionally sugar cane juice), lime, soda water, and mint, has been around since at least the early 20th century.

The lavender mojito is a more recent innovation, likely developed as part of the broader trend of using culinary flowers and herbs in cocktails to add unique flavors and aromas. This trend has gained significant popularity in the 21st century, particularly with the rise of craft cocktail culture.

An Easy Lavender Mojito Recipe

Ingredients:

• 2 oz white rum
• 1 oz lavender syrup (see below for recipe)
• Fresh lime juice from 1 lime
• Soda water
• A small handful of mint leaves
• Extra mint sprig and lavender sprigs for garnish
• Ice cubes

Instructions:

1. Make a Simple Lavender Syrup using equal parts water and sugar with culinary grade lavender flowers.

2. Prepare the Mojito:

• In a sturdy glass, muddle the mint leaves with the lime juice and lavender syrup to release the mint flavors.
• Fill the glass with ice.
• Pour the rum over the ice.
• Top with soda water and stir well.
• Garnish with a sprig of mint and optionally, a few sprigs of lavender.

5 Variations to the Lavender Mojito Recipe

1. Lavender Mojito with Lemon: Substitute lemon juice for lime juice for a slightly different citrus twist.

2. Sparkling Lavender Mojito: Replace soda water with sparkling wine to add a festive touch.

3. Berry Lavender Mojito: Add a handful of fresh berries (such as raspberries or blackberries) when you muddle the mint for a fruity variation.

4. Non-Alcoholic Lavender Mojito (Mocktail): Omit the rum and add more soda water for a refreshing, non-alcoholic beverage that retains all the flavor of the original.

5. Herbal Lavender Mojito: Incorporate other herbs such as basil or rosemary along with the mint for a more complex herbal profile.

These variations can help cater to different palates and occasions, making the lavender mojito a versatile and appealing choice for many cocktail enthusiasts.

A Mint and Lavender Mojito Recipe

Ingredients:

• 8-10 fresh mint leaves
• 1 tablespoon fresh lavender leaves or buds (culinary grade)
• 1 tablespoon granulated sugar (adjust to taste)
• 1/2 lime, cut into wedges
• 2 ounces white rum
• 1/2 ounce lavender syrup (see recipe above)
• Club soda or sparkling water
• Ice cubes
• Fresh lavender sprigs and mint leaves, for garnish

Instructions:

1. Prepare the Herbs: Gently rinse the fresh mint leaves and lavender leaves or buds under cold water to remove any dirt or debris. Pat them dry with a paper towel.

2. Muddle the Mint, Lavender, and Sugar: In a sturdy glass or cocktail shaker, add the fresh mint leaves, lavender leaves or buds, and granulated sugar. Use a muddler or the back of a spoon to gently crush the mint and lavender leaves with the sugar, releasing their aromatic oils and flavors.

3. Squeeze the Lime: Squeeze the juice from the lime wedges into the glass or cocktail shaker, being careful to catch any seeds. Drop the squeezed lime wedges into the glass as well.

4. Add Rum and Lavender Syrup: Pour the white rum and lavender syrup into the glass or cocktail shaker with the muddled ingredients.

5. Shake or Stir: If using a cocktail shaker, add ice to the shaker and shake vigorously for about 15-20 seconds to chill the mixture and combine the flavors. If using a glass, stir the ingredients together until well mixed.

6. Strain (Optional): If desired, strain the mixture into a separate serving glass filled with ice to remove the herb leaves and lime wedges. Alternatively, you can leave them in the drink for added flavor and presentation.

7. Top with Club Soda: Fill the serving glass with ice cubes and top it off with club soda or sparkling water, leaving some room at the top for garnishes.

8. Garnish: Garnish the mojito with a fresh lavender sprig and mint leaves for an extra herbal touch. You can also add a lime wedge or wheel for a decorative finish.

9. Serve: Give the mojito a gentle stir to incorporate the ingredients, and serve immediately.

Variations to your Mint and Lavender Mojito Recipe:

• For a non-alcoholic version, omit the rum and increase the amount of lavender syrup to taste. You can also substitute rum with coconut water or a splash of pineapple juice for a tropical twist.
• Experiment with different ratios of mint to lavender for varying levels of herbal flavor.
• For a sweeter mojito, add more lavender syrup or adjust the amount of sugar to taste.
• Feel free to customize the recipe with additional ingredients such as fresh berries, cucumber slices, or a splash of elderflower liqueur for added complexity.

Enjoy your herbal lavender mojito as a delightful and aromatic cocktail perfect for warm summer days or any special occasion!

See our other recipes and ideas on what to do with lavender.

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